Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Cucina Della Cucina

San Fernando, CA

Cucina Della Cucina is a family-owned company founded in 1998, producing exceptional Ravioli & Pasta products.

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I Pastries

Rancho Mirage, CA

Founder & head chef, Jocelyn Lee Shoopman has spent over 25 years in the bakery business and has been honored with numerous awards.

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L'Artisan Valley Baking Company

Thousand Palms, CA

With over 20 years in the industry, L'Artisan Valley Baking Company is a trusted bakery located in Thousand Palms, California.