Food & Beverage
Food. Thoughtfully Sourced. Carefully Served.
Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.
Menus
- SPRING & SUMMER BREAKFAST
- SPRING & SUMMER BREAKS
- SPRING & SUMMER LUNCH
- SPRING & SUMMER RECEPTION
- SPRING & SUMMER DINNER
- SPRING & SUMMER BAR & WINE
Vendors & Partners
We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.
![hyatt global event photography10155](https://hyatt.cdn.tambourine.com/banquet-program-core/media/hyatt-global-event-photography10155-6413781be7f4d.jpg)
Cucina Della Cucina
San Fernando, CA
Cucina Della Cucina is a family-owned company founded in 1998, producing exceptional Ravioli & Pasta products.
![hyatt global event photography0197 1](https://hyatt.cdn.tambourine.com/banquet-program-core/media/hyatt-global-event-photography0197-1-63f5022ab2b40.jpg)
I Pastries
Rancho Mirage, CA
Founder & head chef, Jocelyn Lee Shoopman has spent over 25 years in the bakery business and has been honored with numerous awards.
![hyatt global event photography0018](https://hyatt.cdn.tambourine.com/banquet-program-core/media/hyatt-global-event-photography0018-63f4f92ecec6c.jpg)
L'Artisan Valley Baking Company
Thousand Palms, CA
With over 20 years in the industry, L'Artisan Valley Baking Company is a trusted bakery located in Thousand Palms, California.