Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

Chef Omar is a native of Corpus Christi, Texas where he attended college and graduated from culinary school. Shortly after receiving his degree, he moved to Las Vegas and worked with talented chefs at Michelin star rated fine dining establishments. Chef Omar then joined the Hyatt family, sharing his expertise at Grand Hyatt Kauai Resort and Spa, Grand Hyatt Washington, and Hyatt Regency Hill Country Resort and Spa.  We are excited that Chef Omar has made Grand Hyatt Indian Wells his home, where he prepares delicious creations with the best seasonal ingredients California has to offer.      

Omar Salinas, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Cucina Della Cucina

San Fernando, CA

Cucina Della Cucina is a family-owned company founded in 1998, producing exceptional Ravioli & Pasta products.

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I Pastries

Rancho Mirage, CA

Founder & head chef, Jocelyn Lee Shoopman has spent over 25 years in the bakery business and has been honored with numerous awards.

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L'Artisan Valley Baking Company

Thousand Palms, CA

With over 20 years in the industry, L'Artisan Valley Baking Company is a trusted bakery located in Thousand Palms, California.