Restaurants
Welcome to the culinary world of Hyatt Regency Indian Wells Resort, where every experience is a tantalizing journey for your taste buds. Whether you’re craving a refreshing cocktail or a delectable meal together, we offer an array of culinary delights to satisfy every palate.
Tía Carmen
Tía Carmen, by renowned chef Angelo Sosa, draws inspiration from Sosa’s aunt and pays homage to the beauty of the Southwest’s stories, land, and farmers through a unique dining experience. Now open for breakfast and dinner.
Carmocha
Follow Tía Carmen, known as “Carmocha” as she takes us on a journey across the globe, exploring rich flavors, diverse cultures, and delicious recipes. Carmocha’s menu specializes in an array of small plates from various regions around the world, and a variety of craft cocktails. Hours of operation are subject to change.
Camino Springs Market
Featuring a selection of fresh coffee and teas, as well as sandwiches and treats infused with grapefruit, oranges, and lemons harvested on our resort grounds, Citrus—conveniently located in our lobby—is an all-day oasis for on-the-go guests.